Fresh, organic ingredients
That’s what I call it. You can call it lemon sage wine mustard. Heck, call it whatever suits your fancy. Just eat. Make your tuna sandwich. Schmear some on a toasted bagel. Build a salad dressing with it. Stir it into your potato soup. Eat.
I’ve just finished a new batch of my favorite mustard, combining fresh organic sage leaves, lemons, white wine and agave nectar. It’s a hefty, hearty kind of mustard but the flavors aren’t too strong or too bold. Everything dances together juuuust riiiight. You know you want some and you can find it here.
March 17, 2009 at 09:43
I had some of this on a modified veggie reuben the other night and it was FANTASTICO. <3!!!